I ran out of white sugar and I needed my morning cup of coffee. My keruig was sitting nicely in its little snug spot on my kitchen counter. I kept thinking to myself “why didn’t I grab any more sugar?” Then it hit me! Brown Sugar! I can use brown sugar in my coffee, along with my teas. I first came across using the brown sugar when I worked at Starbucks as a shift manager . To me it actually brought out their Pike Place coffee. I grabbed my Starbucks Pike Place K-Cups, brown sugar and waited for the coffee aroma to feel the kitchen. Here I am now sitting enjoying my coffee, with brown sugar. Give it a try!